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Candy Chemistry | 25 Sweet Experiments | Ages 10+

$51.56
SKU: GU16950

Explore chemistry as you cook up candies and chocolates in the kitchen! Perform 25 sweet experiments and learn important physical science principles related to candy and cooking.

Features:

  • Discover why sugar crystallizes to make rock candy.
  • Learn about specific heat and the phases of matter by molding chocolates.
  • Use a thermometer and learn about heat and temperature while boiling sugar.
  • Gain experience with measurements and conversions, volumes, and weights.
  • Investigate the chemistry of gummy bears.
  • Learn about the mysterious phenomenon of triboluminescence with wintergreen candies.
  • 48-page, full-color manual.
  • Ages 10 and up